Attaining food security is one of the key aspects of the African Union’s Agenda 2063 buttressed by the Science Technology and Innovation Strategy (STISA) 2024 and the Comprehensive Africa Agriculture Development Programme (CAADP). However currently not all African countries have attained sustainable food security, given that the continent has the highest undernourishment prevalence affecting almost 21 % of the population (World Bank 2018),and Zimbabwe fall in this class with a prevalence of 47%.Read more..http://aiastrust.org/wp-content/uploads/2019/04/Food-security-Migration-and-Innovation-Call-for-Papers.pdf